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Squash Zucchini Tomato Recipe
Classically seasoned and easy to prepare summer side dish.
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Ingredients
- 2 medium zucchini evenly sliced
- 2 medium yellow squash evenly sliced
- 4 plum tomatoes evenly sliced
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons extra virgin olive oil
- ½ cup grated parmesan cheese
Instructions
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Preheat oven to 350 degrees. Grease a 9x9 square baking dish.
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Lay sliced vegetables on a flat surface. Mix together dry seasonings and sprinkle over vegetables.
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Stand vegetables in the prepared baking dish, alternating zucchini, yellow squash, and tomato, creating several rows.
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Drizzle the layered dish with olive oil and sprinkle with parmesan cheese.
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Bake for 30 to 45 minutes depending on desired tenderness.