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Squash Zucchini Tomato Recipe

Classically seasoned and easy to prepare summer side dish.

Course Side Dish
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4


  • 2 medium zucchini evenly sliced
  • 2 medium yellow squash evenly sliced
  • 4 plum tomatoes evenly sliced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • ½ cup grated parmesan cheese


  1. Preheat oven to 350 degrees. Grease a 9x9 square baking dish.
  2. Lay sliced vegetables on a flat surface. Mix together dry seasonings and sprinkle over vegetables.
  3. Stand vegetables in the prepared baking dish, alternating zucchini, yellow squash, and tomato, creating several rows.
  4. Drizzle the layered dish with olive oil and sprinkle with parmesan cheese.
  5. Bake for 30 to 45 minutes depending on desired tenderness.