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How to Slow Cook a Whole Chicken

Ingredients

  • 4 to 5 pound organic whole roasting chicken
  • salt and pepper
  • 1 lemon
  • 1 teaspoon grated lemon rind
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 large clove garlic minced

Instructions

  1. Remove the giblets packet from the chicken cavity.
  2. Rinse and drain chicken, pat dry.
  3. Sprinkle salt and pepper into cavity of chicken. Cut lemon in half. Squeeze juice into chicken cavity then stuff lemon halves into cavity.
  4. In a small bowl, combine remaining ingredients. Rub mixture all over chicken.
  5. Place chicken in 4 quart slow cooker. Cover and cook on high for 4 to 5 hours or cook on low for 7 to 8 hours. Chicken is fully cooked when meat thermometer stuck in leg reaches 160 degrees.
  6. Allow to cool. Remove chicken from bones and chop.