Sausage, Quinoa and Wild Rice Whole Grain Stuffing
sweet Italian sausage
cooked wild rice
Preheat oven to 375.
Brown the sausage, onion and thyme in a large frying pan over medium heat.
Once brown, stir in the cooked wild rice and cooked quinoa.
Transfer to a greased baking dish.
Bake at 375 for 25 minutes. Serve hot.