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Potato and Goat Cheese Pizza on No-Knead Whole Wheat Flat Bread Dough


  • 1/2 recipe of whole grain no-knead bread dough
  • 1/2 pound red potatoes
  • 1 teaspoon olive oil
  • 1 medium red onion sliced
  • 1 cup mozzarella cheese shredded
  • 3/4 cup goat cheese
  • 1 teaspoon rosemary


  1. Preheat oven to 500.
  2. Cut red potatoes in half. Place in large saucepan, cover with water, and bring to a boil.
  3. Boil potatoes for 10 to 12 minutes or until just soft. Allow to cool.
  4. In a skillet, heat olive oil. Saute onions until slightly caramelized.
  5. Once potatoes are cool, thinly slice.
  6. Roll dough out into a 14 x 10 rectangle dusting liberally with flour.
  7. Transfer dough to a baking sheet.
  8. Sprinkle dough with mozzarella. Next, layer with potatoes and onions. Crumble goat cheese and sprinkle evenly over the entire pizza. Finish by sprinkling with rosemary.
  9. Bake in 500 degree oven on lowest rack for 15 minutes.