Go Back

Recipe: Whole Wheat Pancake Mix


  • 3 1/2 C Oats
  • 1 T Cinnamon
  • 4 C Whole Wheat Flour
  • 1/4 C Sugar
  • 3 T Baking Powder
  • 1 T Salt
  • 1 T Baking Soda
  • 3/4 C Canola Oil


For the Pancake Mix:

  1. Grind pats and cinnamon in food processor or blender until flour-like consistency.
  2. Transfer oats and cinnamon mixture to a large mixing bowl. Whisk in flour, sugar, baking powder, salt, baking soda.
  3. Stir in canola oil until all ingredients are moist. Mix should clump together when lightly squeezed.
  4. Pack in airtight container and store in fridge or freezer for months.

To Make the Pancakes:

  1. Combine 1 cup mix with 1 cup Buttermilk*, 1 teaspoon Vanilla, and 1 egg. Let rest for 15 minutes before cooking on a lightly greased, hot griddle.
  2. *You can substitute 1/2 C milk combined with 1/2 C plain yogurt for the buttermilk.