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Golden Carrot Bake

Ingredients

  • 2 cups shredded carrots
  • 1 1/2 cups water
  • 2/3 cup uncooked brown rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 eggs
  • 1/4 cup chopped onion

Instructions

  1. Combine carrots, water, brown rice, salt and pepper in a saucepan and bring to a boil. Reduce heat, cover. Cook for 25 minutes - do NOT drain.
  2. During the last 5 minutes of cooking, preheat oven to 350.
  3. Stir in cheese, milk, eggs and onion. Transfer to a 1 1/2 quart casserole dish. Bake for one hour.