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Chili Recipe

Total Time 20 minutes
Servings 4

Ingredients

  • 2/3 pound organic ground beef
  • 3 cups cooked pinto beans
  • 1 14 oz can diced tomatoes
  • 3 tablespoons chili powder
  • Optional: 1/2 cup shredded cheddar cheese

Instructions

  1. In a large saucepan over medium heat, brown the ground beef. Drain.
  2. Add beans, tomatoes and chili powder. Bring to a boil. Once boiling, reduce heat and simmer for 7 minutes
  3. Optional: Top with shredded cheddar cheese