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Heat the sesame oil in a large skillet over medium heat. Don't substitute oils! The sesame oil adds a great flavor. Brown the ground chicken or turkey and garlic in the oil. Add ginger and sherry and cook until all the liquid is gone. Transfer everything to a crockpot.
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In a small bowl, mix the hoisin sauce, tamari and chili garlic sauce. Stir into the meat mixture in the crockpot. Cover and cook on high for 2-3 hours or on low for 3-4 hours.
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Before serving, stir in water chestnuts and rice vinegar. Cook an additional 10 minutes to warm through. Then serve with lettuce leaves.