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Thai Slow Cooker Chicken Wings Recipe

Ingredients

  • 24 Chicken Wings
  • 4 cloves garlic roughly chopped
  • 1 tablespoon grated fresh ginger
  • 4 tablespoons honey
  • 2 tablespoons tamari or soy sauce or coconut aminos
  • 2 teaspoons fish sauce
  • 2 teaspoons dried coriander
  • 1/4 cup chicken broth

Instructions

  1. In a small bowl, mix together garlic, ginger, honey, tamari, fish sauce, and coriander.
  2. Place chicken wings in slow cooker. Pour honey mixture over. Toss wings to coat.
  3. Add chicken broth to slow cooker.
  4. Set to high and cook 2 to 2 1/2 hours.
  5. Once wings are cooked, transfer to a broiler pan. Broil 5 minutes to get skin crispy.
  6. Serve hot.