Grain Free Chocolate Hazelnut Mug Cake
aluminum free baking powder
chocolate hazelnut spread
melted coconut oil
In a large microwave safe mug, whisk together the almond flour and baking powder.
Add egg, chocolate hazelnut spread, coconut oil, maple syrup, almond milk, and vanilla. Stir until well combined.
Microwave on high for 2 to 2 1/2 minutes. Allow to cool before eating.