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Spicy Peanut Noodles Vegan Recipe

Ingredients

  • 1 package Annie Chun's organic udon noodles
  • 1/3 cup vegetable broth can substitute water
  • 1/4 cup finely chopped broccoli
  • 1/4 cup thinly sliced carrots
  • 2 tablespoons peanut butter
  • 1 tablespoon tamari may substitute soy sauce or coconut amino acids
  • Sirachi sauce to taste
  • bean sprouts
  • chopped cilantro may leave out

Instructions

  1. Heat vegetable broth in a large skillet over medium heat. Add udon noodles and cook until noodles break apart - about 5 minutes.
  2. Add broccoli and carrots to skillet and cover pan. Allow vegetables to steam until bright in color - about 5 minutes. If you find you run out of liquid before the vegetables are steamed, add a little water to the pan.
  3. Remove lid and stir in peanut butter and soy sauce. Stir until a smooth sauce forms. Transfer to a bowl.
  4. Top peanut noodles with Sirachi to taste and a handful of bean sprouts and sprinkle with chopped cilantro.