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Dark Chocolate Chickpea Cookie Dough Recipe

Ingredients

  • 1 15 ounce can chickpeas drained
  • 1/4 cup tahini may substitute almond or peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup cacoa powder
  • 1 teaspoon pure vanilla
  • 1/4 teaspoon salt

Instructions

  1. Add all ingredients to the workbowl of a food processor and blend until smooth.