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Cranberry Orange Granola

Ingredients

  • 4 cups rolled oats
  • 1 1/2 cups chopped nuts
  • 1 C unsweetened large flake coconut optional
  • 1/2 t salt
  • 2/3 cup dried cranberries
  • Grated zest of 2 oranges
  • 1/3 cup coconut oil may substitute butter
  • 1/2 cup maple syrup

Instructions

  1. Preheat the oven to 300.
  2. Combine the oats, nuts, coconut (if using), salt, cranberries, and orange zest in a large bowl.
  3. Heat the coconut oil (or butter) and maple syrup over low flame, just until butter melts.
  4. Pour over the dry mixture and stir until thoroughly combined. Pour the mixture into a jelly roll pan.
  5. Bake for 50 minutes, stirring every 10 minutes.
  6. Let cool completely and store in an airtight container.