• Home
  • About
  • Coupons
  • Saving Money
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Natural Green Mom

Organic Deals. Green Steals. Real Food Meals.

  • Food and Drink
    • Breakfast
    • Healthy Drinks
    • Main Dish
    • Meatless Monday
    • whole food lunch
    • Whole Food Side Dishes
    • Whole Food Snacks
  • Works for Me
    • DIY Projects
    • Kitchen Tips
  • eBooks
  • Natural Beauty
  • Natural Health
  • Natural Home

Prosciutto Wrapped Sweet Potatoes Recipe (Video)

November 16, 2015 by Andrea Green Leave a Comment

Share
Pin2
Tweet
2 Shares

VIDEO: Prosciutto Wrapped Sweet Potatoes Recipe
Three simple ingredients are all you need for prosciutto wrapped sweet potatoes.

Oh man are these prosciutto wrapped sweet potatoes good!

If you are looking for something different than marshmallow topped sweet potatoes for the holidays, give these a go!

Not only are they healthier than the classic sweet potato casserole, they are perfect for anyone following Whole 30, eating Paleo or sugar detoxing.

Plus, as you can see in the video, it’s easier to make this recipe than it is to spell it. (Had to double check prosciutto every time I typed it! ha!)

If you want to make these for a holiday dinner, you can make this recipe ahead. Follow the recipe up until the point where the wedges are wrapped in the prosciutto. Refrigerate the wrapped sweet potato wedges for a day before baking.

I’ve made a quick 30 second video recipe so you can see exactly how I make these. Or use the printable recipe to keep on file.

If you can’t see the video, please click here.

Print

Prosciutto Wrapped Sweet Potatoes Recipe

Ingredients

  • 2 sweet potatoes
  • Fresh sage leaves
  • 3 ounces prosciutto

Instructions

  1. Peel and cut sweet potatoes into wedges.
  2. Boil sweet potato wedges for 10 minutes or until fork tender.
  3. Preheat oven to 375.
  4. Wrap sweet potato wedges with one sage leaf in a piece of prosciutto.
  5. Roast at 375 for 15 minutes.

How do you prefer your sweet potatoes? Savory or sweet or both?

Share
Pin2
Tweet
2 Shares
The links in this post may contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link.

Filed Under: Whole Food Side Dishes

Previous Post: « Stop Diaper Pail Smells With This Non-Toxic Solution
Next Post: Sausage, Quinoa and Wild Rice Whole Grain Stuffing »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

4 WEEKS FREE MEAL PREP PLANS

4 Weeks of Meal Prep Plans Sign Up Below ⬇︎
This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your purchase helps to support this site. Thank you.

Footer

Welcome Natural Green Moms!

Andrea The Greenbacks GalYou might be a Natural Green Mom if:

*You want to eliminate toxins from your environment.
*You purchase organic food and products.
*Meals at your house consist of real food - not processed ingredients.
*You buy coconut oil in bulk.
*Garlic is used in cooking and your natural remedies cabinet.
 
Not sure how to become a Natural Green Mom?
I'm Andrea, and I'm here to help.

FREE BUSY MOMS EASY DINNERS COOKBOOK

Copyright © 2019 · Foodie Pro & The Genesis Framework