Nothing could be easier to assemble than this three ingredient cottage cheese dip recipe.

Not only does this recipe make a good dip, but it also makes a quick and healthy lunch!

Gotta admit, I never thought I would be sharing cottage cheese recipes.

For the longest time, I was not a cottage cheese fan.

But my husband? He has always loved cottage cheese.

He sprinkles it with lemon pepper and scoops it up with a cracker.

I just could not get on board.

Then, I started weight lifting.

Weight lifting meant trying to get more protein with less fat.

A girl can only eat so many chicken breasts, ya know what I mean?

So I started mixing extra ingredients into my cottage cheese.

Now, I am a convert.

I will eat cottage cheese as a healthy, high protein, low-fat snack a few times a week.

Once I started embracing cottage cheese, I started looking for new ways to serve it.

That’s when I came up with this three ingredient cottage cheese dip recipe.

Honestly? It is so good I could make it once a week.

Since this dish has added full-fat cheddar cheese, I try to use veggies as dippers.

After all, what is a dip without dippers?

Classic dippers to serve with any cottage cheese dip include crackers, tomatoes, and/or cucumber slices.

Other dippers that taste great with this recipe are mini sweet peppers, endive leaves, naan, pita chips, and/or pretzels.

Three Ingredient Cottage Cheese Dip Recipe

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

The perfect cottage cheese dip for crackers, pita, or vegetables.

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Ingredients

• 1 cup grated cheddar cheese
• 1 cup cottage cheese
• 1 teaspoon dried dill weed

Instructions

1. Mix all ingredients together. If not serving immediately, refrigerate.

Nutrition Information:

Yield: 4 Serving Size: 1/2 cup
Amount Per Serving: Calories: 160

Give this recipe a try at your next gathering. I think you’ll find people love it.

And now that I’ve got you eating cottage cheese, how about trying my cottage cheese griddle cakes? It’s another great protein-packed recipe.