The World’s Easiest 3 Ingredient Chocolate Chip Cookie Recipe

This 3 ingredient chocolate chip cookie recipe is so incredibly easy – I’ve been making a new batch every couple of days.

Healthy enough to eat for breakfast, you can bake these babies up in just 20 minutes start to finish.

Okay. So these cookies have no flour and no refined sugar. Which means they aren’t a perfect imitation of a cookie.

They are round. Like a cookie.

They have chocolate chips. Like a cookie.

They are delicious to eat. Like a cookie.

But they don’t have the same consistency of a traditional chocolate chip cookie that is made with flour and refined sugar.

Get over it! We are satisfying our sweet tooth with healthy, clean ingredients.

Yay us!

Guilt-Free 3 Ingredient Chocolate Chip Cookie Recipe

These cookies rely on ripe bananas and chocolate chips to provide the sweet.

Oatmeal is what holds them together and makes them a “cookie”.

I love this recipe sooooo much I have one or two almost every single afternoon.

In fact, I make these so often, the last time I was at the grocery store the man in line ahead of me asked why I was buying so many bananas.

True story.

These cookies simply satisfy that need for something sweet that tends to strike me at about 3 o’clock every afternoon.

I only need one – maybe two – and I’m totally happy.

If you can’t eat these every single day, like I can, try these 3 Ingredient Peanut Butter cookies for a little cookie variety.

Because this recipe is made mainly from bananas and oatmeal – it really is healthy enough to serve as a breakfast cookie.

Why not delight your littles with cookies for breakfast?

These can be made in as little as 20 minutes from start to finish.

Print

3 Ingredient Chocolate Chip Cookies

Course Dessert

Prep Time 5 minutes

Cook Time 15 minutes

Servings 8 cookies

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/3 cup chocolate chips

Instructions

1. Preheat oven to 350.

2. Mash ripe bananas.

3. Stir in oatmeal and chocolate chips until well combined.

4. Divide dough into 8 equal cookies on a greased cookie sheet.

5. Bake 15 minutes.

6. Remove from oven and cool on a cooling rack.

I gotta tell ya, these are best warm out of the oven.

If you don’t eat all the cookies in one sitting, I recommend you refrigerate what is left. However, the refrigerator will make them rubbery, so I like to reheat them a few seconds in the microwave.